品 名：手工牛軋糖夾心小圓餅-原味
成 份：麵粉、砂糖、奶油、棕櫚油、大豆油、奶粉、精鹽、膨鬆劑、麥芽糖、蛋白、海藻糖
重 量：370±10%
保存期限：常溫下30 天
保存方式：
．請存放於常溫陰涼處
．如牛軋糖硬化可用烤箱稍微加熱軟化後再食用
．本產品內容含小麥、大豆、雞蛋、奶製品、花生等過敏原
**蛋奶素的餅乾為蘇打餅(不帶蔥)

Handmade Nougat Biscuits - Original flavour
Ingredients: wheat flour, sugar, butter, palm oil, soybean oil, milk powder, salt, baking powder, maltose, egg, trehalose
Weight: 370g±10%
Expiration -30 days under normal temperature
-please store in cool dry place
-if the nougat has been hardened it is recommended to heat up with oven to make it softer before eating
-this product contains:wheat, protein, egg, milk, peanuts.
**Handmade - vegetarian available (with no scallion biscuits)
**All of our handmade biscuits are only using New Zealand Anchor butter.

Strongly recommended by Taiwan famous variety show and TVBS.